High Carb Intake Linked to Heart Disease in Women

by Jodee on April 16, 2010

If you are a lady who likes her carbs, you may want to think about how much white bread, pizza and rice you are eating. Foods with a high sugar content can also increase your risk of heart disease, according to the results of a new study. The good news is that eating pasta doesn’t appear to increase the risk of developing heart disease.

The research was published in the Archives of Internal Medicine, and scientists have concluded that eating foods with a high glycemic index, such as white bread, cause a woman’s blood sugar to rise rapidly. The spike in blood sugar levels can damage the heart.

Men process carbohydrates in a different way, and don’t have the same health risks when they consume foods with a high glycemic index. What should you be eating for good heart health?

Start by choosing whole grains more often. Switch to 60 percent whole wheat bread and once you get used to its taste, try 100 percent whole wheat. If you like to eat cereal, read the labels to find brands made from whole grains, as opposed to the ones with a high sugar content. Buy brown rice instead of the white variety.

Adding more fruits and vegetables to your diet is another strategy that is good for your heart. Fruits do contain carbs, but since they are absorbed by the body less quickly than foods made with white flour, they don’t increase the risk of heart disease. Again, you can start by making some simple changes to your diet, such as eating fruit at breakfast or eating a salad at lunch or dinner more often.

You are more likely to stick with the positive changes you are making to your eating habits if you start slowly. Even making one small change at a time will pay off over the long term.

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